Roast pork tenderloin with pomegranate sauce | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast pork tenderloin with pomegranate sauce & see the Points value of this great recip
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Cooking tools:
- Cast iron skillet
- Oven
- Instant-read thermometer
- Spatula
- Fork
- Serving platter
- Stove
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Olive oil 4 tsp
- Table salt 1½ tsp
- Black pepper 1 tsp, freshly ground
- Curry powder ½ tsp
- Uncooked lean pork tenderloin 3 pound(s)
- Fat free chicken broth 2 Tbsp
- Sherry wine (dry) 1 Tbsp
- Pomegranate molasses ¼ cup(s)
- Dijon mustard 1 Tbsp
- Balsamic vinegar 1½ tsp
- Pomegranate 1 item(s), 4", seeded (about 9 oz - yields 3/4 c seeds)
- Fresh parsley 2 Tbsp, chopped
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