Greek Style Pork Loin with Hummus Pomegranate and Pine Nuts

Greek Style Pork Loin with Hummus Pomegranate and Pine Nuts

www.krcastlemainefreshpork.com.au

The perfect flavor combination for the delicious Greek Style Loin.

View full recipe on www.krcastlemainefreshpork.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.krcastlemainefreshpork.com.au.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate
  • Citrus press
  • Pita bread toaster

Ingredients

  • 1 ALDI Greek Style Pork Loin
  • 2 tbs olive oil
  • 1 lemon
  • Seeds from 1 pomegranate
  • 40g pine nuts
  • 1/4 cup mint leaves (finely chopped)
  • 1/4 cup parsley (finely chopped)
  • 500g hummus

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This