Sinigang na Baka Recipe
Use beef to make this sinigang na baka recipe, and it's the ulam you're going to want to slurp and eat with a heaping bowl of freshly steamed rice!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 10 cups water
- 1 kilogram beef short ribs (3-inches long each)
- 1 medium red onion (quartered)
- 2 medium tomatoes (chopped)
- 1 40-gram sachet sinigang mix
- 1 tablespoon Fish sauce
- 1/2 Cup radish (labanos) (thinly sliced)
- 2 pieces green chilies (siling pangsigang)
- Salt (to taste)
- ground black pepper (to taste)
- 1 bunch kangkong leaves
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