Beef Sinigang

Beef Sinigang

ayam.com

Beef Sinigang Recipe by Meat & Livestock Australia Ingredients - 2 x 200g beef sirloin steaks, fat trimmed - 200g AYAM™ Rice Noodles - 2 tbsp peanut oil - 2

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Cooking tools:

  • Chargrill pan
  • Stove
  • Aluminum foil
  • Mixing bowl
  • Saucepan
  • Chef's knife
  • Cutting board
  • Microplane
  • Colander
  • Ladle
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs

Ingredients

  • 2 x 200g beef sirloin steaks, fat trimmed
  • 200g AYAM™ Rice Noodles
  • 2 tbsp peanut oil
  • 2 red onions, halved lengthwise, roughly chopped
  • 4cm piece ginger, finely grated
  • 750ml (3 cups) chicken stock, salt reduced
  • 80ml (1/3 cup) AYAM™ Soy Sauce
  • 2 tbsp AYAM™ Fish Sauce
  • 2 tbs brown sugar
  • 3 long red chillies (optional), thinly sliced
  • 100g punnet baby corn, halved lengthwise
  • 100g snow peas, trimmed
  • ¼ cup roughly chopped coriander, plus extra sprigs, to serve
  • 2 lemons, juiced
  • 2 tomatoes, halved lengthwise, cut into wedges
  • Cubed, firm tofu, to serve

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