Shiso Pickled Gherkins - Ferment Lab: Fermenthings Open Source Wiki

Ingredients

• 500 ml water
• 500 ml cider vinegar or white wine vinegar
• 50 g sugar
• 50 g sea salt
• 1 tbsp mixed peppercorns (white, red, black)
• 1 tbsp yellow mustard seeds
• 10 fresh shiso leaves (green or red)
• 500–700 g small Tanya gherkins or small cucumbers