Bone Suckin’ Corned Beef and Cabbage – Bone Suckin' Sauce Recipes
Experience the flavors of Ireland with Bone Suckin’ Corned Beef and Cabbage, brined for 7 days then slow-cooked to perfection. Perfect for St. Patrick's Day or any meal!
Ingredients
- Bone Suckin’® Hot Seasoning & Rub, 3 Tbsp
- Bone Suckin’ Sauce®, 1 Cup
- Water, 6 Cups
- Lager Beer, 2 12 oz bottles
- Sea Salt, 1 Cup
- Brown Sugar, 1 Cup
- Pickling Spices, 1/4 Cup
- Beef Brisket, 6 lbs
- Head of Cabbage, 1
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