Broccoli with anchovies, capers and chilli recipe
This is a simple but great way to cook young, perky heads of broccoli with a salty twang from the anchovies. This makes a fantastic side dish for lamb.
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Cooking tools:
- Stove
- Pot
- Steamer basket
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Spoon
Ingredients
- 1 head broccoli cut into florets
- olive oil
- 2 anchovies chopped
- 1 tbsp capers rinsed and drained
- 2 red chilli finely chopped
- 2 cloves garlic finely chopped
- 3 slices ciabatta crusts cut off and chopped into rough chunky breadcrumbs
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