Spaghetti with Broccoli, Garlic, and Anchovies

Name: Spaghetti with Broccoli, Garlic, and Anchovies
Total time: 45 min
Ingredients: table salt; 1 pound spaghetti; 4 tablespoons extra-virgin olive oil; 5 anchovy fillets, minced to paste (2 teaspoons); 9 medium cloves garlic, pressed through garlic press or minced (3 tablespoons); 1/2 teaspoon red pepper flakes; 2 pounds broccoli, florets cut into bite-sized 1 inch pieces, stalks peeled, halved lengthwise, and cut into 1/4-inch thick pieces; 3 tablespoons chopped fresh parsley leaves; 1 cup grated Parmesan cheese (2 ounces)

www.americastestkitchen.com

We set out to rescue this classic Italian pairing and avoid the inevitable bowl of lackluster, overcooked broccoli married to under seasoned pasta.

Keywords

Main Courses
Italian
Europe
Fish & Seafood
Vegetables
Fruits & Vegetables
Grains
Rice & Beans
Weeknight

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Cooking tools:

Stockpot
Nonstick skillet
Stove
Colander
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon

Ingredients

table salt
1 pound spaghetti
4 tablespoons extra-virgin olive oil
5 anchovy fillets, minced to paste (2 teaspoons)
9 medium cloves garlic, pressed through garlic press or minced (3 tablespoons)
1/2 teaspoon red pepper flakes
2 pounds broccoli, florets cut into bite-sized 1 inch pieces, stalks peeled, halved lengthwise, and cut into 1/4-inch thick pieces
3 tablespoons chopped fresh parsley leaves
1 cup grated Parmesan cheese (2 ounces)