Quick-Braised Broccoli Rabe with Garlic and Anchovies
A fast-track approach to crisp-tender, ultraflavorful broccoli rabe.
Keywords
- Side Dishes
- Vegetables
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Cooking tools:
- Dutch oven
- Stove
- Slotted spoon
- Serving platter
Ingredients
- ½ cup extra-virgin olive oil, plus extra for drizzling
- 6 garlic cloves, sliced thin
- 6 anchovy fillets, minced
- ½ teaspoon red pepper flakes
- 2 pounds broccoli rabe, trimmed and cut into 2-inch pieces
- ¾ teaspoon table salt
- ½ cup chicken broth
- Lemon wedges
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