Fried Sauerkraut Cakes with Kielbasa Recipe | Epicurious

Ingredients

• 1 (1-pound) package sauerkraut (not canned), rinsed and drained well (2 3/4 cups)
• 2 large eggs, lightly beaten
• 1/3 cup all-purpose flour
• 1/2 cup chopped scallion greens
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 to 3/4 cup vegetable oil
• 1 pound smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices
• Accompaniment: warm applesauce