Kielbasa and Fried Buttered Sauerkraut | Just A Pinch Recipes
Use a large skillet. Put the butter in and melt it around the pan. When it starts to sizzle put in the whole can of sauerkraut. While the sauerkraut is cooking, cut up the...
Ingredients
- 1 package(s) kielbasa
- 1 can(s) sauerkraut (28 oz.)
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 3 tablespoon(s) butter
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