Slow-Cooker Kielbasa and Sauerkraut

Slow-Cooker Kielbasa and Sauerkraut

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You'll love this hearty, old-world kielbasa and sauerkraut dish with apples, kraut and smoked sausage on cold winter nights.

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Ingredients

  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1 pound smoked Polish sausage or kielbasa, cut up
  • 3 medium tart apples, peeled and cut into eighths
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon caraway seeds, optional
  • 1/8 teaspoon pepper
  • 3/4 cup apple juice

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