Prawn, Halloumi and Pea Gnocchi - At Dad's Table
Prawn, Halloumi and Pea Gnocchi Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Ingredients
- 30g butter
- 200g fresh gnocchi
- 3 cloves of garlic
- 1 teaspoon of dried basil
- 500ml passata
- 120g frozen peas
- 200g halloumi, grated
- 300g prawns
- Juice of 1 lemon
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