Prawn, pasta, mozzarella and tomato sauce - At Dad's Table
Prawn, pasta, mozzarella and tomato sauce Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Ingredients
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of dried oregano
- 700ml passata
- 360g pasta such as macaroni
- 150g frozen peas
- 200g raw prawns
- Around 200g fresh mozzarella
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