Friulian Frico with Montasio PDO cheese
4 servings Pour the oil into a non-stick frying pan, gently brown the onions, sliced thinly (if necessary, simmer them with the lid on and a few spoonful of
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Ingredients
- 400 g Montasio Mezzano cheese
- 500 g Potatoes boiled and peeled
- 1 onion – about 150 g
- 30 g Extra-virgin olive oil
- Salt – to taste
- Pepper – to taste
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