Frico | Consorzio Tutela Prosecco DOC
Sweat onions, add potatoes and butter, mix in cheese, press into golden crusts, flip for crispy sides—enjoy this authentic Friulan Frico with Prosecco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosecco.wine.
Ingredients
- 800 gr potatoes
- 400 gr Montasio cheese
- 1 big onion
- 2 tbsp EVO oil
- 20/30 gr butter
- Salt and pepper to taste
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