Mac'n'Cheese Tuna Bake Recipe
Use any short pasta for this recipe, like macaroni, penne, twists, or shells. For a change, replace tuna with 415g can salmon and swap alfredo sauce for carbonara sauce.
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Ingredients
- 200g pasta curls
- 425g can tuna in springwater, drained
- 1 1/2 cups frozen peas, thawed
- 1 1/4 cups grated Tasty cheese
- 2 x 490g jars Leggo's Alfredo Pasta Sauce
- 2 thick slices white bread, torn into pieces
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