Pancetta, Ricotta & Hot-Honey Flatbreads Gelson's
Delicious pancetta, ricotta, and hot honey flatbreads with crispy edges and a chewy center. Perfect for appetizers or dinner. Serve with chenin blanc or pinot noir.
Ingredients
- 10 oz diced pancetta, divided
- 2 garlic cloves, minced
- Gelson’s all-purpose flour, for dusting
- 1 recipe Neapolitan-Style Pizza Dough (link above)
- 3 Tbsp Gelson’s 100% California extra virgin olive oil, divided
- Freshly ground black pepper, to taste
- 2 cups whole-milk ricotta, divided
- 2 cups shredded whole-milk mozzarella, divided
- ¼ cup hot honey, divided
- Flake salt, to taste
- 2 Tbsp minced chives
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