Ultimate Steak Frites with Peppercorn Sauce Recipe | CookRec

Ingredients

• 2 sirloin steaks
• 700 g Maris Piper potatoes
• 500 ml sunflower or vegetable oil for deep-frying
• 40 g Butter
• 1 large shallots, finely chopped
• 2 tbsp green peppercorns in brine, drained
• 1 tsp plain flour
• 50 ml brandy
• 200 ml beef stock
• 150 ml double cream
• 1 tsp Dijon mustard
• 1 tbsp olive oil for cooking
• 3 thyme sprigs
• 1 bunch watercress to serve