Steak Frites Sandwich With Peppercorn Sauce Mayo Recipe
This sandwich is based on the classic steak, frites and sauce combination. We make a rich peppercorn sauce with two types of peppercorns and use it to make a peppercorn sauce mayonnaise.
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Cooking tools:
- Deep fryer
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Bread knife
- Tongs
- Slotted spoon
- Paper towel
- Serving bowl
- Plate
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
Ingredients
- 1 sirloin steak
- 1 tbsp of vegetable oil, or groundnut oil
- 4 tbsp of mayonnaise
- 1 baguette, halved widthways to make 2 lengths
- 1 tbsp of Dijon mustard
- flaky sea salt
- 250g of Maris Piper potatoes, or King Edward potatoes
- vegetable oil, for deep-frying
- 1 1/2 tsp black peppercorns
- 1 1/2 tsp white peppercorns
- 25g of butter
- 2 shallots, finely diced
- 100ml of red wine
- 1 dash of Worcestershire sauce
- 200ml of beef stock
- 100ml of double cream
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