Ultimate Steak Frites with Peppercorn Sauce Recipe
Master a bistro classic with perfectly seared sirloin steaks and golden, crispy hand-cut fries.
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Cooking tools:
- Wok
- Kitchen scale
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Paper towel
- Kitchen towel
- Plate
- Serving board
- Spoon
- Stove
Ingredients
- 2 sirloin steaks
- 700 g Maris Piper potatoes
- 500 ml sunflower or vegetable oil for deep-frying
- 40 g Butter
- 1 large shallots, finely chopped
- 2 tbsp green peppercorns in brine, drained
- 1 tsp plain flour
- 50 ml brandy
- 200 ml beef stock
- 150 ml double cream
- 1 tsp Dijon mustard
- 1 tbsp olive oil for cooking
- 3 thyme sprigs
- 1 bunch watercress to serve
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