Sirloin Steak with Peppercorn Sauce
Sirloin Steak with Peppercorn Sauce, perfectly seared and covered with garlic, herbs, and butter. Serve with crispy skinny fries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Nonstick skillet
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Plate
Ingredients
- 2x 200g sirloin steaks
- 25ml veg oil
- Salt
- black pepper
- Few sprigs thyme
- Sprig of rosemary
- 2 cloves garlic, crushed
- 25g butter
- Beef stock cube
- 50ml brandy
- 200ml veal stock
- 1 tsp crushed black peppercorns
- 1 tsp green peppercorns in brine, washed
- 100ml double cream
- 1 tsp Dijon mustard
- Skinny chips
- 1 tbs Dijon
- 2 tbs vegetable oil
- 1 tsp white wine vinegar
- Chives
- Chervil
- Watercress
- Frisee
- Endive
More Like This
Sirloin Steak with Peppercorn Sauce
jamesmartinchef.co.uk
Sirloin Steak with Peppercorn Sauce
jamesmartinchef.co.uk
Sirloin Steak and Chips with Peppercorn Sauce
jamesmartinchef.co.uk
Sirloin Steak with Peppercorn Sauce
jamesmartinchef.co.uk
Sirloin Steak with Creamy Peppercorn Sauce Recipe | Canadian Goodness
dairyfarmersofcanada.ca
Sirloin Steak, Cubed Roasted Potatoes with watercress and Peppercorn Sauce
recipetrolley.com
Sirloin Steak with Peppercorn Sauce - Country Valley Foods
countryvalley.co.uk
Sirloin Steaks mixed Peppercorns | Traeger Grills
traeger.com