Banana Choc Snack Muffins (v, df) | Raglan Food Co

Ingredients

• 3 ripe bananas – mashed
• ½ cup Raglan Food Co coconut yoghurt – Vanilla Bean (or Natural Greek-Style)
• 2 tbsp coconut sugar + 1 for sprinkling
• 2 cups flour (or gluten-free alternative)
• 2 tsp baking powder
• 1 cup walnuts
• ½ tsp salt
• 1 cup vegan chocolate chunks
• 3 tbsp of your favourite plant mylk (I used oat)
• Coconut oil to grease muffin tins (or muffin cases)