Pasta with Creamy White Bean Sauce and Breadcrumb Topping
Want to cook a creamy vegan pasta sauce without any substitutions like plant-based cream? Yes, it's possible thanks to canned white beans. Get the recipe here!
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Cooking tools:
- Skillet
- Pot
- Stove
- Immersion blender
- Chef's knife
- Cutting board
- Microplane
- Colander
- Measuring cup
- Spoon
- Plate
- Serving bowl
Ingredients
- 250 g (9 oz) fettuccine
- salt
- 400 g (14 oz) canned white beans (drained weight: approx. 250 g / 9 oz)
- 1 onion
- 1 tsp chili flakes
- 1 lemon
- pepper
- vegetable oil for frying
- 50 g (2 oz) panko breadcrumbs (or classic breadcrumbs)
- 2 tbsp olive oil
- 2 garlic cloves
- 100 g (3.5 oz) (half) sun-dried onions in oil
- basil
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