Vegane Pasta with Creamy Lemon Sauce | 20 Minute Recipe
If you're bored of the pasta sauce that you're ALWAYS cooking, try this creamy vegan lemon pasta with a crunchy breadcrumb topping. Grab the recipe here!
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Pepper mill
- Plate
Ingredients
- 250 g (9 oz) fettuccine (or any other kind of pasta)
- 1 lemon
- 200 ml (1 cup) vegetable broth
- 250 ml (1 cup) plant-based heavy cream
- 2 tbsp nutritional yeast
- 3 tbsp almond or cashew butter
- salt
- pepper
- 2 garlic cloves
- 2 tbsp olive oil
- 50 g (2 oz) panko breadcrumbs (or classic breadcrumbs)
- parsley
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