Perfect Curry Noodles Recipe At Home (Thai Khao Soi) | Chef Joshua Weissman

Ingredients

• 7 black cardamom pods
• 3.5 Tbsp (30g) coriander seeds
• 4 medium shallots, peeled and sliced in half
• 2 oz (57g) ginger, peeled and sliced in half
• 1 oz (28g) fresh turmeric, peeled and sliced in half
• 2 oz (57g) dried guajillo chilies, stemmed seeded and cut into ½ inch segments
• 4 cloves garlic
• 4 tsp (20g) kosher salt
• Water, to loosen as necessary
• 2 Tbsp (30g) coconut oil
• ½ of the curry paste
• 2 ¼ cups (532mL) coconut milk
• 2 ¾ cups (651mL) water
• 1.5 Tbsp (23mL) black soy sauce
• 2 Tbsp (30mL) soy sauce
• 3 Tbsp (45g) palm sugar, finely chopped
• 6-8 chicken drumsticks, depending on size
• 3 Tbsp (45mL) fish sauce
• 4 Tbsp (60mL) lime juice
• 16 oz (454g) flat fresh egg noodles (or wonton noodles)
• Oil, to fry
• 3 shallots, very thinly sliced and rinsed in cold water
• Green onion (greens only), very thinly sliced
• Pickled mustard greens, roughly chopped
• Limes, cut into wedges
• Fresh cilantro