Thai Curry Noodles - Kikkoman Home Cooks

Ingredients

• 8-ounce package soba noodles
• 1 tablespoon canola oil
• 3 carrots, peeled, sliced into ribbons
• 4 cups thinly sliced purple cabbage
• 1 red bell pepper, thinly sliced
• 1 green onion stalk, chopped
• 2 tablespoons Kikkoman® Less Sodium Soy Sauce, divided
• 1½ tablespoons thai curry paste
• 1 teaspoon grated ginger
• 1 (13.5-ounce) can lite coconut milk (383 milliliters)
• 5-ounce package baby spinach leaves
• 1 tablespoon fresh lime juice
• 1 tablespoon Kikkoman® Rice Vinegar
• 1 teaspoon chopped fresh cilantro to garnish (optional)