Mediterranean Kale Polenta with Spicy Italian Sausage Ragu

Ingredients

• 2 Tablespoons Olive Oil
• 1 Pound Italian Sausage, casings removed
• 1 Medium Onion, diced
• 2 Cloves Garlic, thinly sliced
• 1 Teaspoon Thyme Leaf
• 1 Teaspoon Mediterranean Oregano
• 1 Cup White Wine
• 1 (14-Ounce) Can Crushed Tomatoes
• 1 Teaspoon Crushed Red Pepper
• 1/2 Teaspoon Ground Fennel
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Ground Black Peppercorns Dustless
• 6 Cups Water
• 1 1/2 Cups Mediterranean Kale Polenta
• Grated Parmesan Cheese, For Garnish