Polenta with Ragu Sauce Recipe
Have an Italian influence on your meal with this polenta which is covered in a ragu sauce and sprinkled off with parmesan cheese.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Stove
- Whisk
- Mixing bowl
- Ladle
- Individual bowl
- Spoon
- Colander
- Tongs
- Kitchen timer
Ingredients
- 400g Cirio chopped tomatoes
- 350g Everyday Favourites cornflour
- 1ltr Water
- 30g Everyday Favourites unsalted butter
- 50g Parmesan cheese
- 300g Farmstead minced beef
- 200g Farmstead pork sausage 8s
- 2 Onions
- 1 Carrot
- 1 Stalk of celery
- 1 Clove of garlic
- 2 Sprigs of rosemary
- 60ml more or less Extra virgin olive oil
- 1 Glass of red wine
- to taste Everyday Favourites cooking salt
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