How to Make Chicharon Carcar Cebu - The Pinoy OFW
Discover how to make authentic Chicharon Carcar Cebu, a crispy pork snack soaked in vinegar and salt for flavor perfection. Perfect for OFWs and locals alike!
Ingredients
- 1 kilogram of pork skin with just enough fat and meat remaining.
- 1 tbsp. rock salt
- 1 tsp. ground black pepper
- water for boiling the skin
- cooking oil for frying
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