Char Siu Pork Recipe | SideChef
This Char Siu Pork is our take on a Cantonese classic. The tasty oyster and soy sauce along with the sesame oil create a sweet and sour crust and the oven makes the pork meat crispy on the outside...
Keywords
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Oven
- Fridge
- Electrolux APAC
- Intermediate
- Low Salt
- Egg-Free
- Tomato-Free
- Microwave
- Date Night
- Dinner
- Chinese
- Pork
Ingredients
- 60 gram Char Siu Sauce
- 10 gram Oyster Sauce
- 5 milliliter Cooking Oil
- 3 milliliter Sesame Oil
- 5 gram Honey
- 5 milliliter Soy Sauce
- 10 gram Granulated Sugar
- 3 gram Salt
- 5 milliliter Rice Wine
- 1 kilogram Pork Belly
- 1 teaspoon Water
- to taste Maltose
- as needed Nonstick Cooking Spray
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