Three Bean Cassoulet Recipe

Ingredients

• 1 (15.5-oz.) can butter beans, drained
• 1 (15.5-oz.) can great northern beans, drained
• 1 (15-oz.) can garbanzo beans (Chickpeas), drained
• 1 (14.5-oz.) can stewed tomatoes, undrained, cut up
• 1 cup finely chopped carrots
• 1 cup chopped onions
• 2 garlic cloves, minced
• 2 teaspoons dried parsley flakes
• 1 teaspoon dried basil leaves
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 bay leaf