Four-Bean Cassoulet

Ingredients

• 1/2 cup cranberry beans dried
• 1/2 cup black beans dried
• 1/2 cup pinto dried
• 1/2 cup cannellini dried
• 4 ounces pancetta diced
• 2 tablespoons olive oil
• 2 pounds pork shoulder cut into 1″ chunks
• 1 pound lamb stew meat cut into 1″ chunks
• 1 pound kielbasa or polish sausage cut into 1″ pieces
• 1 cup dry wine
• 6 large carrots cut into 1/2 in rounds
• 3 stalks celery cut into large pieces
• 2 medium onions quartered
• 6 ounces tomato paste (one small can)
• 1 cup chicken stock
• 1 1/2 teaspoons salt
• 1/2 teaspoon thyme dried
• 1 pinch cloves ground
• 2 large bay leaves
• 2 tablespoons parsley fresh, minced