Tomato, chicken and butter bean cassoulet

Ingredients

• 5 chicken legs (includes 10 chicken joints – 5 thighs and 5 drumsticks)
• 1 teaspoon smoked paprika
• 1 tablespoon rapeseed oil
• 250g belly of pork (2 slices) rind removed, cut into 1 cm chunks
• 1 onion, peeled and finely diced
• 1 celery stalk, peeled and finely diced
• 1 small leek or half a large one, peeled and finely diced
• 2 cloves of garlic, peeled and crushed
• 400g chopped tomatoes
• 400g tin of water
• 400g tin butter beans
• 1 tablespoon tomato puree
• 2 large tomatoes, cut into eighths
• 150g French beans, washed, tops removed and cut into 3
• Large pinch Maldon Sea salt
• Good grind black pepper
• 1 tablespoon of mixed chopped base herbs (rosemary, thyme and oregano)
• 1 bay leaf