Homemade Sourdough Lemon Crinkle Cookies Recipe
Make delicious sourdough lemon crinkle cookies with a soft, chewy center and crispy exterior. Perfect lemony treats for any occasion!
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Ingredients
- All-purpose flour, 2 cups
- Baking powder, 1 teaspoon
- Salt, ½ teaspoon
- Baking soda, ¼ teaspoon
- Unsalted butter, room temperature, ½ cup
- Granulated sugar, 1 cup
- Sourdough starter, ½ cup
- Egg yolk, 1
- Lemon juice, 3 tablespoons
- Lemon zest, 1 tablespoon
- Vanilla extract, 1 teaspoon
- Yellow food coloring, few drops (optional)
- Powdered sugar, 1 cup
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