Lemon Crinkle Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar and 1/4 cup for rolling cookie dough in before baking
• 1/2 cup (1 stick, 113 grams) unsalted butter, softened
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• zest of 1 lemon
• 1 egg
• 4 to 5 drops yellow food color gel
• 1/2 cup powdered sugar for rolling cookie dough in before baking