Grilled Fruit Dippers
Enjoy almost any summer fruit hot off the grill. Use firm fruits, as softer fruits can turn mushy. Serve the fruit kabobs with this creamy, low-sugar dip, or on
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Ingredients
- 8 4-inch bamboo skewers
- 8 medium strawberries
- 8 1-inch cubes fresh pineapple
- 8 1-inch wedges nectarine
- 8 1-inch chunks peeled kiwi fruit
- 1 8-ounce container vanilla-flavored light yogurt
- 1 snack-size vanilla-flavored, sugar-free refrigerated pudding (about 106 g or 3¾ ounces)
- ½ teaspoon vanilla extract (optional)
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