Mexican Corn Summer Salad

Ingredients

• 2 cans Corn, drained and rinsed
• 5 Tbsp SOOC Chipotle Olive Oil
• 1 can Black Beans, drained and rinsed
• 1 Red Bell Pepper, diced
• 1 Orange Bell Pepper, diced
• 3 cups Grape Tomatoes, quartered
• ½ small Red Onion, minced
• ½ cup Cilantro, chopped
• ½ small Jalapeño, trimmed and minced
• 5.3 oz plain Greek Yogurt
• 1 tsp Lime juice
• 1 tsp SOOC Lime Sea Salt
• 1 tsp SOOC Jalapeño Sea Salt
• ½ cup Cotija Cheese
• *Tortilla Chips optional