Rye IPA (RRR, US base malt) Beer Recipe | BIAB Specialty IPA: Rye IPA
"Rye IPA (RRR, US base malt)" Specialty IPA: Rye IPA beer recipe by Michael_biab. BIAB, ABV 6.97%, IBU 76.41, SRM 12.41, Fermentables: (Rye Malt, Domestic 2-Row, American Munich, Cara 45 , English...
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- home brew blog
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- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Stockpot
- Grain bag
- Instant-read thermometer
- Stove
- Fermenter
- Spoon
Ingredients
- 7 lb Rye Malt
- 5 lb Domestic 2-Row
- 3 lb American Munich
- 1/2 lb Cara 45
- 1/2 lb English Carastan Malt
- 1/2 lb Special Roast
- 1 oz Magnum Hops
- 1 oz Northern Brewer Hops
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