Lime and Saffron Chicken Kabobs (Joojeh Kabab) - alive magazine
A hint of lime on chicken kabobs is what really makes this dish pop. Served on basmati rice or tucked into warm bread with assorted toppings, it’s a recipe…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Whisk
- Cutting board
- Chef's knife
- Garlic press
- Saucepan
- Metal skewer
- Grill
- Grilling pan
- Pastry brush
- Serving platter
- Tongs
- Refrigerator
- Airtight container
- Plastic wrap
- Spoon
- Kettle
Ingredients
- 2 lb (1 kg) boneless, skinless chicken breasts
- 1 small onion, grated
- 1 1/2 cups (350 mL) plain yogurt
- 3 Tbsp (45 mL) extra-virgin olive oil
- Finely grated zest of 1 lime
- 3 Tbsp (45 mL) freshly squeezed lime juice
- 1 garlic clove, mashed and chopped
- 1 tsp (5 mL) turmeric
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) saffron threads
- Freshly ground black pepper and salt, to taste
- Lime wedges
- 1/4 cup (60 mL) finely minced fresh cilantro
- Cayenne pepper
- Freshly squeezed juice of 1 lemon
- 2 Tbsp (30 mL) unsalted butter, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cilantro Lime Chicken Kabobs
slenderkitchen.com
Chicken Kebabs over Saffron Rice Recipe
anyrecipe.net
Lemon Herb Chicken Kabobs Recipe
food.com
Joojeh Kabob – Grilled Saffron Chicken Kebabs by The Caspian Chef
foodsocial.io
Lemon Chicken Kabobs Recipe
food.com
Spicy Lemon Chicken Kabobs Recipe: How to Make It
tasteofhome.com
Chicken Cape Kabob - Chicken Farmers
saskatchewanchicken.ca
Chicken Cape Kabob - Chicken Farmers
saskatchewanchicken.ca