Chicken Kebabs over Saffron Rice Recipe
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Cooking tools:
- Food processor
- Rice cooker
- Skewer
- Grill
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 lbs. boneless, skinless chicken breast
- 4 medium tomatoes
- 1 large yellow onion
- 3 cloves of garlic , peeled
- 2 1/2 teaspoons salt
- 2 1/2 teaspoons sugar
- 1/4 teaspoon cinnamon
- 5 tablespoons lime or lemon juice
- 4 tablespoons olive oil
- Zest from a whole lime or lemon
- A pinch of saffron
- 3 rice cooker cups uncooked basmati rice [1]
- 1 1/2 rice cooker cups chicken broth
- 1 1/2 rice cooker cups water
- 2 tablespoons olive oil
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