Joojeh Kabob – Grilled Saffron Chicken Kebabs by The Caspian Chef
Joojeh Kabob is a traditional Persian chicken kebab that is relatively easy to prepare and offers remarkably colorful, tasty, and tender pieces of chicken. Jooj
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Refrigerator
- Spatula
- Grill
- Metal skewer
- Wooden skewer
- Serving platter
- Baking sheet
- Paper towel
- Tongs
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Oven
- Grill pan
- Saucepan
- Kitchen towel
- Microwave
- Pastry brush
Ingredients
- 1 tsp Saffron
- 6 Tbsp Water
- 2 1/2 lb Chicken Breast
- 1 cup Yogurt, Plain
- 1 Onion
- 4 Tbsp Lime Juice
- 2 Tbsp Extra Virgin Olive Oil
- 1 1/2 tsp Salt
- .5 tsp Black Peppercorns, Ground Fresh
- 1 Tbsp Butter, Unsalted
- 2 Tbsp Lime Juice
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