Beef Fillet Steak With Mashed Potatoes And Celery Recipe
Peel and wash the potatoes and celery and cut into small pieces. Cook in boiling salted water for about 20 minutes.
Keywords
- Meat
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 750 g Potatoes
- 600 g Celery Tuber
- 7-10 Tbsp Salt
- 4 Rinderfiletsteaks (150-200 g)
- 100 g Shallots
- 2 stem(s) Parsley
- 7-10 Tbsp grated rind of 1 untreated lemon
- 2 TABLESPOONS Oil
- 7-10 Tbsp Pepper
- 200 ml Beef stock
- 1-2 TABLESPOONS Rose hip jam
- 50 g Butter
- 150 g Whipped cream
- 7-10 Tbsp grated nutmeg
- 7-10 Tbsp Lamb's lettuce and carambola
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