Fillet steak with creamy mustard sauce
Ingredients Method 1.Boil, steam or microwave potato and beans, separately, until just tender.
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Cooking tools:
- Saucepan
- Pot
- Steamer basket
- Microwave
- Stove
- Grill pan
- Spoon
- Plate
Ingredients
- 8 (320g) baby new (chat) potatoes, halved
- 200 grams baby green beans, trimmed
- 4 (500g) beef fillet steaks
- 2 tablespoons olive oil
- 1/3 cup loosely packed fresh basil leaves
- 30 grams butter
- 2 teaspoons bottled crushed garlic
- 1/4 cup (60ml) dry white wine
- 300 millilitres thickened cream
- 2 teaspoons dijon mustard
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