Fillet Steaks with Caramelised Shallots and Mashed Potatoes
Fillet steaks with caramelised shallots and creamy mashed potatoes – a hearty, healthy meal perfect for any occasion. Serves 4, cooks in 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram (2 pounds) potatoes, chopped coarsely
- 50 grams (1½ ounces) butter, chopped
- 1/2 cup (125ml) pouring cream
- 16 shallots (400g)
- 3 green onions (scallions)
- 2 teaspoons olive oil
- 20 grams (¾ ounce) butter, extra
- 1 teaspoon light brown sugar
- 1/3 cup (80ml) dry red wine
- 2 cups (500ml) beef stock
- 4 x 150g (4½-ounce) beef fillet steaks
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