Korean Fried Chicken (Dakgangjeong) - Sweet and Crunchy Recipe (450 cal) | Converted from YouTube
This recipe is a quick and easy version of Korean fried chicken known as Dakgangjeong. It features double-fried chicken wings coated in a sweet, tangy, and slightly spicy sauce with a crunchy texture...
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Ingredients
- 2 pounds Chicken wings
- 1/2 teaspoon Salt
- to taste Ground black pepper
- 1 teaspoon Fresh ginger
- 2/3 cup Potato starch
- Enough for deep frying Grapeseed oil
- 4 cloves Garlic cloves
- 2 pieces Dried red chili peppers
- 1/4 cup Soy sauce
- 1/2 cup Mulyeot (Korean rice syrup)
- 1 tablespoon Rice vinegar
- 1 tablespoon Mustard sauce
- 1 tablespoon Brown sugar
- 1/4 cup Peanuts
- 1 teaspoon Sesame seeds
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