Ultimate Banana Bread From America's Test Kitchen Season Recipe - (4.5/5)
Makes one 9-inch loaf Be sure to use very ripe, heavily speckled (or even black) bananas in this recipe. This recipe can be made using 5 thawed frozen bananas; since...
Keywords
- Ultimate Banana Bread From America's Test Kitchen Season
- recipe
- banana
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
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Cooking tools:
- Fine-mesh sieve
- Potato masher
- Cooling rack
- Loaf pan
- Toothpick
- Microwave
- Mixing bowl
- Plastic wrap
- Oven
- Stove
- Saucepan
- Whisk
- Spatula
- Paring knife
- Cutting board
- Measuring cup
Ingredients
- INGREDIENTS
- 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 6 large very ripe bananas (about 2 1/4 pounds), peeled (see note)
- 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 2 large eggs
- 3/4 cup (5 1/4 ounces) packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, toasted and coarsely chopped (optional)
- 2 teaspoons granulated sugar
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