Beetroot Noodles with Goats Cheese Recipe | Beetroot Pasta
This dish of beetroot noodles with goats cheese, toasted walnuts and baby kale looks and sounds impressive, but is super simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g spaghetti or other pasta of your choice
- 50g walnuts
- 300ml beetroot juice
- 4 big handfuls of baby kale or other young greens
- 100g soft goat’s cheese
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