Goat’s Cheese Toasts with Baked Beetroot and Spiced Walnuts | Focus on Flavour

Ingredients

• 200g cooked beetroot, cut into baby beetroot size chunks
• 2 tsp olive oil
• 30g walnut halves or pieces
• 1 tsp honey
• 1/2 tsp ground cinnamon
• 1 slice wholewheat toast
• 2 cabecou goats cheese
• 100g rocket or baby salad leaves
• 1 tblsp olive oil
• 1/2 tblsp balsamic vinegar
• 1/2 tbslp walnut vinegar
• sea salt and freshly ground black pepper
• 1/2 clove garlic, crushed
• 1/2 tsp grainy mustard