Thanksgiving Wreath

Name: Thanksgiving Wreath
Ingredients: 150 g Violife Le Rond Camembert flavour, cut lengthwise and then into 8 triangles; 1 tbsp melted Violife VIOBLOCK; 1 tube crescent rolls; 1 cup leftover mashed potatoes; 1 cup leftover cranberry sauce; 1 tbsp garlic powder; fresh sage leaves for garnishing; 1 tbsp Violife VIOBLOCK; 3 brown mushrooms chopped; 3 white mushrooms chopped; 1 tsp rosemary finely chopped; 3 tbsp panko; salt; pepper; 200 g Violife Epic Cheddar flavour block, finely grated; ¼ cup plant-based milk

www.violife.com

We are thankful for this amazing recipe! Get ready to sweep everyone off their feet with this Thanksgiving wreath with the most delicious dipping sauce!

Keywords

Thanksgiving
Snack
Starter
vioblock
blocks
thanksgiving recipes
Medium
mushroom
Lunch
Dinner
Winter
Dip and spread
Egg free
Lactose free
Nut free
Vegan
Dairy free

View full recipe on www.violife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.

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Ingredients

150 g Violife Le Rond Camembert flavour, cut lengthwise and then into 8 triangles
1 tbsp melted Violife VIOBLOCK
1 tube crescent rolls
1 cup leftover mashed potatoes
1 cup leftover cranberry sauce
1 tbsp garlic powder
fresh sage leaves for garnishing
1 tbsp Violife VIOBLOCK
3 brown mushrooms chopped
3 white mushrooms chopped
1 tsp rosemary finely chopped
3 tbsp panko
salt
pepper
200 g Violife Epic Cheddar flavour block, finely grated
¼ cup plant-based milk